About Chef Zenan

Food has always meant more to me than just a meal.

I’ve been cooking for over 10 years, but my love for food started long before that. Some of my earliest memories are in the kitchen—making chicken salad with one of my grandmas and cooking Filipino food with the other.

As I got older, cooking became something I genuinely loved. There’s a feeling you get when you take that first bite of something really good, and it genuinely makes me happy to create that experience for someone else.

Becoming a private chef has been a dream of mine for a long time. Getting to actually do this for a living—walking into someone’s home, cooking great food for their family, and making their week a little easier—is something I feel incredibly blessed and grateful to be able to do.

For me, this isn't just about putting meals in your fridge. I want to make food you’re genuinely excited to eat while giving you back the time and energy you would have spent planning, shopping, cooking, and cleaning.

Whether I’m preparing your meals for the week, cooking a date-night dinner, or helping you celebrate something special, I want you to feel taken care of—and hopefully experience a little bit of the joy that good food has always given me.

I’d love to cook for you.